(1) Esalemaka na molunge ya ndako:
Kobungisa moke ya biloko oyo esalaka mosala, oyo ebongi mingi mpo na kokabola mpe kosangisa biloko oyo ekoki kozwa molunge-, lokola antibiotiques mpe bankisi mosusu, jus ya mbuma, ba enzymes, mpe ba proteines.
(2) Mbongwana ya phase te:
Ebatelaka elengi ya ebandeli.
(3) Mbongwana ya biloko ya chimique te:
Processus ya séparation physique typique, sans besoin ya ba réactifs chimiques to ba additifs, ko assurer intégrité ya produit.
(4) Boponi mingi:
Ezali kopesa nzela na bokabwani ya biloko na niveau moléculaire, oyo ezali na performance ya likolo oyo ekoki ko remplacer te na ba milieux filtrants communs.
(5) Kobongola makambo mingi:
Échelle ya traitement ekoki kozala munene to moke, continue to intermittent, na processus simple, fonctionnement convenable, mpe automation facile.
(6) Kosalela nguya mingi te:
Esɛngaka kaka nguya ya kura, mpe yango esalaka ete básalela nguya mingi te; ntalo na yango ezali pene na 1/3 kino 1/8 ya oyo ya concentration ya évaporation to concentration ya congelation.
